Dr. Alka Misra. (2026). Ayurvedic culinary spices in indian cuisine: traditional knowledge, therapeutic values, and their impact on human health: DOI- https://doi.org/10.5281/zenodo.22196228. Ldealistic Journal of Advanced Research in Progressive Spectrums (IJARPS) eISSN– 2583-6986, 5(08), 26–32. Retrieved from https://journal.ijarps.org/index.php/IJARPS/article/view/1290