Dr. Alka Misra, “Ayurvedic culinary spices in indian cuisine: traditional knowledge, therapeutic values, and their impact on human health: DOI- https://doi.org/10.5281/zenodo.22196228”, ldealistic Journal of Advanced Research in Progressive Spectrums (IJARPS) eISSN– 2583-6986, vol. 5, no. 08, pp. 26–32, Aug. 2026.