Qualitative Analysis Of Coconut Water: A Review

Abstract

   Coconut (Cocos nucifera L.), an extensively cultivated palm tree, offers numerous uses, with its fruit being particularly valuable. The white kernel and coconut water from the nut are highly nutritious, serving both dietary and medicinal purposes. Coconut water, emerging from the fruit at five months and best consumed at 18 months, is rich in antioxidants, electrolytes, vitamins, and minerals, aiding hydration, blood pressure regulation, and digestion. Beyond its popularity as a beverage, coconut water has applications in biotechnology and the health industry, including traditional medicine and microbial growth mediums. Analytical studies reveal its composition varies with maturity, influencing its nutritional and therapeutic properties. This review explores coconut water's diverse applications, emphasizing its medical and biotechnological potential while identifying research gaps for further investigation.

Keywords: Coconut Water, Nutrition, Medicinal Properties, Physico-Chemical Properties.Natural Beverage.